A place for connoisseurs – our Culinarium

 

We spoil you with our varied offer, whether for breakfast, as a lunch menu or with a delicious afternoon cake. Our creative kitchen prepares all dishes freshly and places great value on high-quality seasonal and regional products.

 

breakfast buffet

Have breakfast with us with a variety of products from sweet to savory and start your vacation or seminar day relaxed.

breakfast times

    Monday to Friday from 07:00 to 09:30

    Saturdays from 7:00 a.m. to 10:00 a.m

    Sundays and public holidays from 8:00 a.m. to 10:00 a.m

“A successful day begins with an extensive and rich breakfast.”

lunch menu 

With varied dishes adapted to the season and regional specialties, we offer you a wide range of buffets at different times of the day.     We offer at least two menus daily, one of which is vegetarian.    Group dinners are available upon request.    We go into individual diet forms.    If you have any food intolerance, please contact us. “Breaks are a simple and reliable way to be more focused and effective at work.”

 

 

catering 

Special occasions require special menus and premises. Whether you are planning a family celebration, conference or just a coffee break with us. We highlight important moments, e.g. with special buffets or a festive brunch for you. Our Culinarium with 100 seats is open to all guests. “It doesn’t matter whether it’s a business or private event – we are at your side with advice and action to ensure that your event is a success.”

current lunch menu
cooking events
conference package
Our tip

Enjoy the breaks and the free time in our bistro with self-service.

Contact person

Margit Bengs

Reception team leader

05251 2908 0

rezeption@inviahotel.de

Annette Schmidt

Dining room management

05251 2908 0

rezeption@inviahotel.de

Renate Nolte

Kitchen management

05251 2908 0

rezeption@inviahotel.de

Opening hours of our reception

  • Mon-Fri 07:00 – 20:00
  • Sat 08:00 – 16:00
  • Sun 08:00 – 16:00

 

The times may vary at weekends and on public holidays, please contact reception.